Think freshly roasted peanut butter whipped into warm, gooey #dulcedeleche – sweet milk jam originated in Argentina, also known as confiture de lait in French. This season we bring to you this extra smooth and velvety spread. The dulce de leche we use is a homemade one handcarried from a small family #churros joint in Barcelona, Spain. Everything they make, from the churros to the milk jam, is made from locally sourced food with the freshest ingredients possible. When it meets FROLIC #peanutbutter, you get that nice burnt caramel taste, buttery nutty flavour, saltiness and sweetness that’s just oh so perfectly balanced.
DULCE DE LECHE is Frolic Seasonal flavour and is available only for a limited period.
150 gr – IDR 45,000 plus shipping